The Vintage Harlequin Cake! A lovely pink and chocolate and white charmer filled with delicate Strawberry Heirloom Frosting and frosted with Strawberry Whipped Cream! Short-listed for the Wow Factor, whether you use regular stacked cakes (vintage style) or go for the filled dome pans Hollywood Bowl style! Continue reading
Quick and simple updated vintage Honey Ginger Spice Cake made two different ways for rustica coffee cake, streusel-topped coffee cake and country spice muffins! Taking you step-by-step all the way! Continue reading
If you’ve got a half cup of cocoa in your pantry and a splash of vinegar, you’ve likely got what it takes to make this cool vintage chocolate snackin’ cake. No eggs, no milk, no butter, no electric mixer, no boiling water. And it’s fun and magical. And it’s quick and easy. Did I say dark, moist and yummy? Well, add that too. haha! Continue reading
Direct from Grandma Matson’s recipe box, it’s a cinnamon roll slap-down with 5 varieties of moist and tender vintage cinnamon rolls! Continue reading
A step-by-step vintage recipe from 1963 makes a tender buttermilk cake that gets better by the day! Continue reading
Delightful gingerbread cookies direct from vintage recipes — and prepared by spreading the batter on the BOTTOM of your buttered cookie pan! How cool is that? Continue reading
The Life Force Lemon Drizzle Cake — a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force in it and bring it!! Continue reading
Rose-water Cupid Cakes: Re-introducing a strawberry shortcake-like recipe from the year 1888 that we’ve brightened with a hint of rose-water (you may substitute vanilla or lemon). These mini cakes are baked in little heart-shaped pans and in mini tube pans (or even muffin tins), knife-split, brushed with a Boiled Sweet Milk Syrup then dotted with homemade Italian Meringue Buttercream and strawberries slices. Goodness gracious! Continue reading