Our Vintage Villain Cake recipe makes for a stylish chocolate ale celebration! It’s crafted with a secret potion, slathered with ganache and topped with our homemade ale ice cream! Perfect for a Vintage Villain Movie Party! Continue reading
Let’s go way-old-school with a classic American frosting for your lovely homemade vintage cake! This old-fashioned heirloom vanilla custard frosting has a super delicate-smooth texture with a light and lovely sweetness factor. Not overly sweet and not heavy in the least. And it’s so fun to try! Did I mention it uses regular sugar instead of powdered sugar? And I’m going to teach you how to make very simple rose swirls with it. Yay! Continue reading
Dangerously moist and decadent vintage-style red velvet cake baked up with a few old-fashioned twists like baby red beets, strawberries, ricotta cheese and honey. And did I mention the drizzle of heirloom custard meringue frosting and the plated cake with strawberries and cream? We’ve got a wow berry celebration going on and hoping you’ll join us to bake this cake! Continue reading
Frugal never tasted so charming! We’re baking up a luscious Orange Almond Breadcrumb Cake and “matching” cookies. Did I mention the drizzle of Orange Custard Icing? Friends ‘n family dessert celebration, this one’s for you! Continue reading
Direct from the ’30’s, a luscious homemade 4-layer Devil’s Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolate ganache! Continue reading
The very retro Crushed Pineapple Cake, meant as a symbol of friendship, is frosted with old-fashioned Fluffy Boiled Frosting and dolloped with a bit of Sweet Smother Sauce made from sour cream and an exotic honey-like flower syrup. Continue reading
Our Applejack Cake is a delightful vintage sour cream spice cake recipe that is totally loaded with a slow-cooked brown sugar and cinnamon apple pie filling then top-layered with a silky smooth sour cream frosting! Continue reading
A classic 1930’s comeback cake called the Helen of Troy Orange Cake! It’s a nice historic cake recipe hipped up to way-cool! It’s lookin’ pretty, popping with bright citrus flavors and it’s unique (especially if you use the blood orange option). Oh — AND it has a delicate tangerine custard filling with a dreamy tangerine cream frosting. Yeah! Continue reading
