Creamy homemade pumpkin ice cream gets a kick of fresh ginger and orange juice and some intriguing spices. Even our college hipsters give this dessert a unanimous thumbs up! Continue reading
The retro Harvest Gold Pumpkin Cake is a golden beauty served warm from the oven or with a nice cream cheese frosting (or a side dollop of whipped cream) and this little vintage darling brings you all the warm flavors of autumn without an overload of heavy pumpkin spices. Just enough to ring in the season in bright style! Continue reading
Old-fashioned butter cake and poppy seeds make for a delightful snacking cake – full of bright and rich goodness. Perfect for morning brunch, office coffee cake or your next potluck party. Continue reading
Let’s head to the river house and bake a vintage Lazy Daisy Cake that’s fluffy and moist and topped with a super-fast broiled brown sugar and coconut frosting! Continue reading
Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze. After the cake is flipped upside down like a pineapple upside down cake, it soaks in a warm orange-honey sauce. Talk about tender and moist and zestfully flavorful! Continue reading
Buttery, rich, chocolatey and nutty, these vintage blonde brownies are quick to prepare, easy to slice and serve to large or small gatherings. Boom, baby! The perfect last-minute decadent vintage dessert. Continue reading
Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading