Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild Blackberry Bavarian Cream Mousse, dotted with fresh local raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise Vanilla Custard Sauce. Continue reading
It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading
An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading