Let’s make a small batch of homemade maraschino cherries in a jar! A simple kitchen craft project resulting in heavenly no-dye, no-chemical sweet bottled cherries with a bright cherry syrup! Continue reading
There’s nothing more loving than a gift from the kitchen! We baked up some old-fashioned Banana Nut Bread love, wrapped it perrty and sent it off with a smile. Now we’re sharing our 1930’s style recipe with you so that you can craft a gift of love from your own special kitchen with easy step by step photo directions. Continue reading
Lovely little vanilla tea cakes made moist with sour cream and baked in muffin tins or in small bread pans. Serve slices of the cake on a bed of our chilled Mango Custard or use our old-fashioned buttermilk frosting recipe to frost them vintage style. These little cuties will remind you of sunshine and all things yummy! Continue reading
White as snow vintage cake — or bright as the sunshine on your party patio! Dribble some fresh strawberries and cream over top and you’ve got a fluffy white cake that’s tender and downy just like your grandma used to make. Throw in the fact that this recipe is over a hundred years old and similar to (or better than) that airy-go-lucky Angel Food Cake and you’ll have a winning vintage cake hit on your hands! Continue reading
Wordless blog post with step-by-step photo-graphic instructions on how to make old-fashioned homemade yeast bread rolls! Continue reading
The Vintage Harlequin Cake! A lovely pink and chocolate and white charmer filled with delicate Strawberry Heirloom Frosting and frosted with Strawberry Whipped Cream! Short-listed for the Wow Factor, whether you use regular stacked cakes (vintage style) or go for the filled dome pans Hollywood Bowl style! Continue reading
Quick and simple updated vintage Honey Ginger Spice Cake made two different ways for rustica coffee cake, streusel-topped coffee cake and country spice muffins! Taking you step-by-step all the way! Continue reading
If you’ve got a half cup of cocoa in your pantry and a splash of vinegar, you’ve likely got what it takes to make this cool vintage chocolate snackin’ cake. No eggs, no milk, no butter, no electric mixer, no boiling water. And it’s fun and magical. And it’s quick and easy. Did I say dark, moist and yummy? Well, add that too. haha! Continue reading