White as snow vintage cake — or bright as the sunshine on your party patio! Dribble some fresh strawberries and cream over top and you’ve got a fluffy white cake that’s tender and downy just like your grandma used to make. Throw in the fact that this recipe is over a hundred years old and similar to (or better than) that airy-go-lucky Angel Food Cake and you’ll have a winning vintage cake hit on your hands! Continue reading
Wordless blog post with step-by-step photo-graphic instructions on how to make old-fashioned homemade yeast bread rolls! Continue reading
The Vintage Harlequin Cake! A lovely pink and chocolate and white charmer filled with delicate Strawberry Heirloom Frosting and frosted with Strawberry Whipped Cream! Short-listed for the Wow Factor, whether you use regular stacked cakes (vintage style) or go for the filled dome pans Hollywood Bowl style! Continue reading
Quick and simple updated vintage Honey Ginger Spice Cake made two different ways for rustica coffee cake, streusel-topped coffee cake and country spice muffins! Taking you step-by-step all the way! Continue reading
If you’ve got a half cup of cocoa in your pantry and a splash of vinegar, you’ve likely got what it takes to make this cool vintage chocolate snackin’ cake. No eggs, no milk, no butter, no electric mixer, no boiling water. And it’s fun and magical. And it’s quick and easy. Did I say dark, moist and yummy? Well, add that too. haha! Continue reading
Direct from Grandma Matson’s recipe box, it’s a cinnamon roll slap-down with 5 varieties of moist and tender vintage cinnamon rolls! Continue reading
A step-by-step vintage recipe from 1963 makes a tender buttermilk cake that gets better by the day! Continue reading
A rich and buttery vanilla almond cake made from scratch with fine quality ingredients just like an old-fashioned Seduction Cake — and it needs no frosting! ooohh! Continue reading