Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading
A delightful 1969 Jewish Coffee Cake recipe made decadent with a center filling of homemade pomegranate jelly and cream cheese and topped with a broiled brown sugar topping. Perfect for Sunday Brunch and midnight snacks. Continue reading
With a bottom slosh of lemon cream pudding and a light-as-air delicate top sponge cake, it serves up like a heaping spoonful of old-fashioned comfort cake with a hint of sweet and a big kick of fresh lemon flavor. Continue reading
If you’re looking for a charming vintage cake loaded with a tender apple flavor, I think you’ve found your cake match! This turn-of-the-Century delight is filled with an apple cream custard and topped with sweet cream. It just might be calling your name, inviting you to bring some history back to life at your next meet-up. Continue reading
A line-up of 10 vintage cakes for your holiday baking — from quick-and-easy to wow-factor-fancy. So put your Santa hat on and crank up the Sinatra tunes ’cause we’re whipping up some memory moments for your friends and family with these homemade fan favorites . Continue reading
Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading
This recipe starts with your favorite china teacup and ends with a super moist sour cream blueberry muffin. You’ll have a blast along the way reactivating cake baking history! Continue reading