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Cream Puff Kids – A Delightful Vintage Mini Cream Puff Recipe – Skill Level EASY

Posted on August 27, 2011 by Leslie Macchiarella

Mini Cream Puffs filled with whipped cream Photo by Leslie Macchiarella

It’s time to party with kids and cream puffs. It’s fun, it’s easy, it brings a lovely vintage recipe back to life…and, best of all, it brings the family together for some yummie baking time. Continue reading →

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Posted in Cooking with Kids, Cream Puffs, Profiterole, Slumber Party Dessert, Uncategorized, Vintage dessert Tagged bake, baking, Cook, cooking, Cookware and bakeware, cream puff, Cream puffs, Flour, Home, home cooking, kid friendly recipe, kids cooking, Los Angeles, old fashioned, Parchment paper (baking), Pastry bag, Profiterole, puff pastry, recipe, Sheet pan, Tablespoon, vintage cake, whipped cream

San Francisco Blueberry Cake

Posted on June 8, 2011 by Leslie Macchiarella

Blueberry Cake

An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The perfect elegant travel dessert when you’re bringing the cake! Continue reading →

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Posted in Blueberry Cake, Cakes with Fruit, Elegant Country Dessert, Party Cake, Pot Luck Cake, Slumber Party Dessert, Uncategorized, Vintage cake, Vintage dessert Tagged 4th of July cake, bake, bake this cake, baking, birthday cake, blueberries, blueberry, blueberry recipe, Blueberry Tea Cake, Buttermilk, cake, cake recipe, celebration cake, Cook, Cream, creme anglaise, Elegant Country Dessert, Flour, Food, Foodie, fresh fruit, fresh fruit cake, Home, home cooking, homemade, homemade cake, potluck, recipe, San Francisco, Summer BBQ Dessert, summer cake, tea cake, vanilla cream, vanilla cream sauce, vintage cake, whipped cream

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LA Lawyer by day, vintage recipe baker by night, solo mom, empty nester, keeper of one fearless long-haired Chihuahua named Icarus.

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