Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
Pink Party Strawberry Lemonade Party Pound #Cake Recipe
Tag Archives: baking
Kneading Dough by Hand or Machine for Luscious Mini Apple-Cinnamon Rolls
The perfect little bite-sized nugget of cinnamon and apples all rolled up in a warm little bun that’s dripping in orange-zested icing. We’ll show you how to make a simple yeasted dough for mini cinnamon rolls using traditional ingredients and options for organic coconut sugar with a honey topping. Continue reading
Vintage Apple Cider Cake Recipe with Apple Cream Filling
If you’re looking for a charming vintage cake loaded with a tender apple flavor, I think you’ve found your cake match! This turn-of-the-Century delight is filled with an apple cream custard and topped with sweet cream. It just might be calling your name, inviting you to bring some history back to life at your next meet-up. Continue reading
Top 10 Very Vintage Cakes for the Holidays
A line-up of 10 vintage cakes for your holiday baking — from quick-and-easy to wow-factor-fancy. So put your Santa hat on and crank up the Sinatra tunes ’cause we’re whipping up some memory moments for your friends and family with these homemade fan favorites . Continue reading
Fudge Sponge Drop Cookies for the Holiday Cookie Exchange Party
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
The Traveler’s Cake: a Special Historic Spice Cake Recipe
Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading
Mrs. Roosevelt’s Clove Cake for the Culinary Historians’ Yosemite Gathering
We’re resurrecting history (and repairing it a bit along the way) with Edith Roosevelt’s charming turn-of-the-Century Clove Cake. It’s a way old-fashioned historic cake crafted with a dark molasses batter then locked and loaded with sweet seedless raisins. It’s sprinkled with homemade caramelized ginger, although you could drizzle it with lemon hard sauce instead (and soak the raisins in brandy or vanilla) for an extra flavor punch. Continue reading
Let’s Wrestle Gnarly Ginger Root into a Sassy Sweet Holiday Treat
I’m going to show you how strange and cool this fresh ginger thing is! And how easy it is to create a small batch of homemade caramelized ginger for super special treats or for holiday kitchen gifts using just fresh ginger and sugar! Hold on to your hipster hats – ’cause we’re going to kick up that old-fashioned slow food tradition a flavor notch or two! Continue reading