
The very retro Crushed Pineapple Cake, meant as a symbol of friendship, is frosted with old-fashioned Fluffy Boiled Frosting and dolloped with a bit of Sweet Smother Sauce made from sour cream and an exotic honey-like flower syrup. Continue reading
The very retro Crushed Pineapple Cake, meant as a symbol of friendship, is frosted with old-fashioned Fluffy Boiled Frosting and dolloped with a bit of Sweet Smother Sauce made from sour cream and an exotic honey-like flower syrup. Continue reading
We’re roasting fresh pumpkins for a light and lovely vintage pumpkin spice cake recipe drizzled in homemade orange-pumpkin frosting! It’s sure to punch up your holiday party with a delightful homemade scratch cake! Continue reading
Our Applejack Cake is a delightful vintage sour cream spice cake recipe that is totally loaded with a slow-cooked brown sugar and cinnamon apple pie filling then top-layered with a silky smooth sour cream frosting! Continue reading
A classic 1930’s comeback cake called the Helen of Troy Orange Cake! It’s a nice historic cake recipe hipped up to way-cool! It’s lookin’ pretty, popping with bright citrus flavors and it’s unique (especially if you use the blood orange option). Oh — AND it has a delicate tangerine custard filling with a dreamy tangerine cream frosting. Yeah! Continue reading
Transform bread crusts into an elegant party tiramisu cake in the style of the french opera cake drizzled in dark chocolate coffee syrup. Oh yeah! Continue reading
An easy classic pound cake made moist with sour cream and prepared vintage style in loaf pans — born from a 19th Century women’s movement established to help women in need. Continue reading
Let’s make a small batch of homemade maraschino cherries in a jar! A simple kitchen craft project resulting in heavenly no-dye, no-chemical sweet bottled cherries with a bright cherry syrup! Continue reading
Lovely little vanilla tea cakes made moist with sour cream and baked in muffin tins or in small bread pans. Serve slices of the cake on a bed of our chilled Mango Custard or use our old-fashioned buttermilk frosting recipe to frost them vintage style. These little cuties will remind you of sunshine and all things yummy! Continue reading