Let’s head to the river house and bake a vintage Lazy Daisy Cake that’s fluffy and moist and topped with a super-fast broiled brown sugar and coconut frosting! Continue reading
Cozy Up to a Super Easy Lazy Daisy Cake
Tag Archives: homemade
1969 Jewish Coffee Cake Recipe
A delightful 1969 Jewish Coffee Cake recipe made decadent with a center filling of homemade pomegranate jelly and cream cheese and topped with a broiled brown sugar topping. Perfect for Sunday Brunch and midnight snacks. Continue reading
Kneading Dough by Hand or Machine for Luscious Mini Apple-Cinnamon Rolls
The perfect little bite-sized nugget of cinnamon and apples all rolled up in a warm little bun that’s dripping in orange-zested icing. We’ll show you how to make a simple yeasted dough for mini cinnamon rolls using traditional ingredients and options for organic coconut sugar with a honey topping. Continue reading
Vintage Apple Cider Cake Recipe with Apple Cream Filling
If you’re looking for a charming vintage cake loaded with a tender apple flavor, I think you’ve found your cake match! This turn-of-the-Century delight is filled with an apple cream custard and topped with sweet cream. It just might be calling your name, inviting you to bring some history back to life at your next meet-up. Continue reading
Top 10 Very Vintage Cakes for the Holidays
A line-up of 10 vintage cakes for your holiday baking — from quick-and-easy to wow-factor-fancy. So put your Santa hat on and crank up the Sinatra tunes ’cause we’re whipping up some memory moments for your friends and family with these homemade fan favorites . Continue reading
Fudge Sponge Drop Cookies for the Holiday Cookie Exchange Party
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
The Traveler’s Cake: a Special Historic Spice Cake Recipe
Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading
Mother’s Tea Cup Cake — Vintage Tea Cup and Blueberries Required
This recipe starts with your favorite china teacup and ends with a super moist sour cream blueberry muffin. You’ll have a blast along the way reactivating cake baking history! Continue reading
