Get that party started with this easy, old-fashioned strawberry lemonade pound cake drizzled in simple lemon icing made 3 ways for family, party and a BIG crowd! Continue reading
Pink Party Strawberry Lemonade Party Pound #Cake Recipe
Tag Archives: Baking and Confections
Rich and Fluffy Easter Angel Cake with Sarah Bernhardt Fruit and Chantilly Cream
Presenting an old-fashioned charmer that’s fluffy and moist, this historic angel food cake contains a tender sunshine surprise that reveals itself only when you slice it. Serve it up with a vintage compote of sweet wine strawberries, fresh pineapple chunks and a dollop of strawberry Chantilly. You may also add a scoop of homemade vanilla ice cream to the mix to create my favorite springtime flavor party. Continue reading
Fudge Sponge Drop Cookies for the Holiday Cookie Exchange Party
Double fudge filling for these old-fashioned crisp little sponge drop cookies made from a simple sponge cake recipe. Time for a holiday cookie and cook book exchange party with food writers! Continue reading
The Traveler’s Cake: a Special Historic Spice Cake Recipe
Nothing warms a wayfarer’s heart like a warm slice of spice cake direct from the pages of American history. But (also) nothing eases your busy schedule like an easy classic cake served straight from the bundt pan or dressed up with a drizzle of hot fudge sauce and homemade ice cream. Continue reading
Let’s Wrestle Gnarly Ginger Root into a Sassy Sweet Holiday Treat
I’m going to show you how strange and cool this fresh ginger thing is! And how easy it is to create a small batch of homemade caramelized ginger for super special treats or for holiday kitchen gifts using just fresh ginger and sugar! Hold on to your hipster hats – ’cause we’re going to kick up that old-fashioned slow food tradition a flavor notch or two! Continue reading
The Vintage Villain — A Chocolate Ale Sllyabub Cake Recipe with Homemade Ale Ice Cream
Our Vintage Villain Cake recipe makes for a stylish chocolate ale celebration! It’s crafted with a secret potion, slathered with ganache and topped with our homemade ale ice cream! Perfect for a Vintage Villain Movie Party! Continue reading
Rose Swirls of Old-Fashioned Heirloom Vanilla Custard Frosting Using Granulated Sugar
Let’s go way-old-school with a classic American frosting for your lovely homemade vintage cake! This old-fashioned heirloom vanilla custard frosting has a super delicate-smooth texture with a light and lovely sweetness factor. Not overly sweet and not heavy in the least. And it’s so fun to try! Did I mention it uses regular sugar instead of powdered sugar? And I’m going to teach you how to make very simple rose swirls with it. Yay! Continue reading
Miss Leslie’s Boston Cake — A Delightful Vintage Sherry Butter Cake Recipe
The slow-baked vintage Boston Cake makes a modern entrance with a sherry and orange kick! Serve it country-style with a powdered sugar sprinkle or top it with fresh berries and a delightful heirloom vanilla custard frosting. Oh yeah! Continue reading
Bake This Cake! 