Vintage Pioneer Skillet Cake Recipe made with sweet biscuit cake, apples, apricots, molasses, honey and cinnamon then flipped upside down for an elegant country dessert just dribbling with juices. Vintage bring it on! Continue reading
A delightful recipe for candied holiday roasted nuts (walnuts, pecans and almonds) and a dried cranberry and blueberry mix, all melted together with chocolate bits that are lightly sugared and salted with a hint of orange and vanilla. Continue reading
The Labor Saving Cake, otherwise known as a One Bowl Wonder, is a WWII-era recipe brought back to life with few twists and a buttery brown sugar-coconut icing that is broiled into the top of the cake. Ideal for Sunday supper or potluck events, where a homemade vintage dessert is sure to light up the room. Continue reading
For the series finale of this double-decker vintage Italian Lovesong Cake, we come to the highly unusual and ever-so-fascinating Hibiscus Vanilla Custard recipe that crowns the Italian Sour Cream Cheesecake that is wrapped in a homemade cookie crumb crust — that sits atop a vintage Boiled Milk Cake frosted with White Chocolate & Cream Cheese Frosting, presented with the recipe and instructions for homemade Hibiscus Sweet Syrup. Continue reading
Old school fancy elegant Italian Sour Cream Cheesecake recipe wrapped in a homemade cookie crust for the double-decker Italian Lovesong Cake! Continue reading
This Homemade Ladyfinger Cookie Crumb recipe uses fresh-baked Ladyfinger cookies, roasted almonds and brown sugar for a sweet crumb base and wrap-around for the top cheesecake layer of the Italian Lovesong Cake. The elegant Italian Cheesecake rests gently upon a vintage Boiled Milk Cake that is frosted with a silky White Chocolate and Cream Cheese Frosting! Oh, and the top of the cake is topped with a uniquely delicate Hibiscus Custard! Continue reading
Fill your home with the aroma of fresh-baked bread with this soft and lovely homemade Whole Wheat Buttermilk Bread and then TEACH A FRIEND TO BAKE BREAD. Continue reading
The Italian Lovesong Cake — a cake-upon-cake cake with an old-fashioned Boiled Milk Cake (Torta di Latte Caldo) on the bottom, double-decked with an elegant cheesecake (Torta di Latte Formaggio) that is wrapped in a Ladyfinger Cookie Crumb Crust, and dolloped center stage with a wildly unique Hibiscus Custard. Continue reading